$3,500.00
Lessons on Food, Life, and Photography with Beaumont Newhall
Considered by many to be the father of the history of photography, Beaumont Newhall was known by his intimate circle as a great chef and gracious host as well. This beautifully designed volume contains a substantial selection of Newhall’s articles and recipes culled from his weekly column, “Epicure Corner,” which appeared in The Brighton-Pittsford Post in Rochester, New York, from 1956–1969, along with a handsome selection of photographs by the Newhall circle of photographers.
Deluxe Edition: The deluxe edition of Beaumont's Kitchen is limited to 5 copies, each of which comes with an original gelatin silver print by Beaumont Newhall (your choice of one of the three illustrated here).
We are currently taking orders for this deluxe edition.